Chana flour is a gluten-free flour made from ground chickpeas. It is valued for being high in protein, fiber, folate, and minerals like iron and magnesium. It also has a low glycemic index. The flour has a mild, earthy flavor and is a staple in cuisines like Indian, Middle Eastern, and Mediterranean.
Price range: ₹52.00 through ₹100.00
Chana flour is a gluten-free flour made from ground chickpeas. It is valued for being high in protein, fiber, folate, and minerals like iron and magnesium. It also has a low glycemic index. The flour has a mild, earthy flavor and is a staple in cuisines like Indian, Middle Eastern, and Mediterranean.
| Package Size | 500 GM, 1 KG |
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