Jau Aata
₹48.00 – ₹90.00Price range: ₹48.00 through ₹90.00
Jau flour, or barley flour, is a wholesome flour made from finely ground barley grains, known for its slightly nutty flavor and light tan color. Contains B vitamins, iron, magnesium, selenium, copper, and manganese. Helps regulate blood sugar levels, making it beneficial for those managing diabetes or blood sugar concerns.
Soya Aata
₹60.00 – ₹110.00Price range: ₹60.00 through ₹110.00
Soya flour is a powder made from grinding roasted or ground soybeans. It is a high-protein, high-quality ingredient that is gluten-free and has a mild, slightly nutty flavor. Soya flour is used to improve the nutritional value, protein content, and texture of baked goods and other foods, and it also acts as a thickener for soups and sauces.
Chana Aata
₹52.00 – ₹100.00Price range: ₹52.00 through ₹100.00
Chana flour is a gluten-free flour made from ground chickpeas. It is valued for being high in protein, fiber, folate, and minerals like iron and magnesium. It also has a low glycemic index. The flour has a mild, earthy flavor and is a staple in cuisines like Indian, Middle Eastern, and Mediterranean.
Chawal/Rice Aata
₹37.00 – ₹70.00Price range: ₹37.00 through ₹70.00
Rice flour is a fine powder made from ground rice grains. It is a common gluten-free alternative to wheat flour and is widely used in various cuisines for baking, thickening sauces, and creating batters or coatings. Rice flour is known for its high digestibility, neutral flavor, and ability to create crunchy, less greasy fried foods.
Jowar Atta
₹32.00 – ₹60.00Price range: ₹32.00 through ₹60.00
Jowar flour, is a gluten-free flour made from ground sorghum grains that is rich in nutrients like fiber, protein, vitamins, and minerals. It has a mild, nutty, and slightly sweet flavor and is a versatile ingredient used for making traditional dishes like rotis and bhakris, as well as baked goods, porridges, and more. It is a healthy alternative to wheat flour for those with gluten sensitivities and is beneficial for weight management, heart health, and digestion.
Bajra Atta
₹32.00 – ₹60.00Price range: ₹32.00 through ₹60.00
Bajra flour, or pearl millet flour, is a gluten-free flour made from ground bajra (pearl millet) grains, known for its greyish color and slightly nutty flavor. It is rich in fiber, protein, and minerals like magnesium, iron, and phosphorus, and is often used in Indian cooking for dishes such as rotis, parathas, and pancakes. Because of its slow-digesting properties and high fiber content, it can help manage blood sugar levels.
Ragi Atta
₹55.00 – ₹100.00Price range: ₹55.00 through ₹100.00
Ragi flour, is a gluten-free, nutritious flour made from finely ground finger millet grains. It is a staple in parts of India, Africa, and Asia, known for its high content of calcium, iron, and fiber, and a mild, nutty flavor. It's a versatile ingredient used in traditional dishes like rotis, dosas, and porridges, as well as in modern baked goods and snacks.
Makka Atta
₹30.00 – ₹60.00Price range: ₹30.00 through ₹60.00
Makki flour, also known as cornmeal or maize flour, is a gluten-free flour made from dried corn kernels.It is packed with carbohydrates for energy, protein, and dietary fiber, which aids digestion. It also contains vitamins like vitamin B and minerals such as iron, phosphorus, and zinc. Makki flour contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health.