Ragi flour, is a gluten-free, nutritious flour made from finely ground finger millet grains. It is a staple in parts of India, Africa, and Asia, known for its high content of calcium, iron, and fiber, and a mild, nutty flavor. It’s a versatile ingredient used in traditional dishes like rotis, dosas, and porridges, as well as in modern baked goods and snacks.
Price range: ₹55.00 through ₹100.00
Ragi flour, is a gluten-free, nutritious flour made from finely ground finger millet grains. It is a staple in parts of India, Africa, and Asia, known for its high content of calcium, iron, and fiber, and a mild, nutty flavor. It’s a versatile ingredient used in traditional dishes like rotis, dosas, and porridges, as well as in modern baked goods and snacks.
| Package Size | 500 GM, 1 KG |
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