Jowar flour, is a gluten-free flour made from ground sorghum grains that is rich in nutrients like fiber, protein, vitamins, and minerals. It has a mild, nutty, and slightly sweet flavor and is a versatile ingredient used for making traditional dishes like rotis and bhakris, as well as baked goods, porridges, and more. It is a healthy alternative to wheat flour for those with gluten sensitivities and is beneficial for weight management, heart health, and digestion.
Price range: ₹32.00 through ₹60.00
Jowar flour, is a gluten-free flour made from ground sorghum grains that is rich in nutrients like fiber, protein, vitamins, and minerals. It has a mild, nutty, and slightly sweet flavor and is a versatile ingredient used for making traditional dishes like rotis and bhakris, as well as baked goods, porridges, and more. It is a healthy alternative to wheat flour for those with gluten sensitivities and is beneficial for weight management, heart health, and digestion.
| Package Size | 500 GM, 1 KG |
|---|
There are no reviews yet.