Besan or Gram Flour is a pulse flour made from round yellow gram lentils. It is a staple ingredient in Indian cuisine. It is rich in carbohydrates and fibres and does not contain gluten. Besan is used to make batter for fried items like pakodas, sweets and is also used for natural skincare but is also used globally as a versatile, gluten-free, high-protein alternative to wheat flour
