Bajra flour, or pearl millet flour, is a gluten-free flour made from ground bajra (pearl millet) grains, known for its greyish color and slightly nutty flavor. It is rich in fiber, protein, and minerals like magnesium, iron, and phosphorus, and is often used in Indian cooking for dishes such as rotis, parathas, and pancakes. Because of its slow-digesting properties and high fiber content, it can help manage blood sugar levels.
